DURIAN steam-cake

Paling favo yang pernah ku coba untuk steam cake ...
ini ya ku share resepnya , yang juga dapet dari temanssss di cooking club  ;)
STEAMED DURIAN COTTON CAKE
Ingredients:
125 gr fresh durian flesh
1 tsp vanilla essence
150 gr all purpose flour
175 gr caster sugar
300 gr (5) eggs
1.5 tsp cake emulsifier
75 ml fresh milk
75 gr margarine + 60 gr butter
20x20x5 cm baking pan, greased and lined with baking paper
Method:
Heat milk, margarine & butter over low heat until compeletly melted and nearly come into boil, remove from heat.
Add in durian and flour, whisk thoroughly until smooth, set aside.
Beat eggs, sugar, emulsifier and vanilla using electrical mixer until pale, thick and fluffy.
Drop 2 woodenspoons of eggs batter into durian mixture, stir well.
Continue to add eggs batter gradually, always blend thoroughly using rubber spatula after each addition until all batter and mixture are completely blended.
Pour into prepared pan, put into steamer with full boiling water, steam over medium heat for 30 minutes.
Remove from steamer, let it cool compeletly. Remove from pan, cut into slices.

Menoroot akooooh ...
ini soft baaaaaaaanget, ga perlu pakai apa2 sutra endang bambang gulindang ... hanya versi ku seperti biasa ga manis yaa, secara yg buat udah manis takut malah jadi Neg" buat yang maem siy ... huaaahhhahaha #jungkir balik.com
ini kalau mau liat resep awalnya. ku ambil disini
thanks ya Mbak ... enyak loh ... mangtabsz lah ...

eh putu hasilnya mana yaa ... wak wak wak ... langsung diragukan hihihiii ...